2 oz. Single origin and fair trade. Fragrant & earthy with a toasty, rounded brightness.
This Za’atar comes from Nablus, Palestine where this fragrant, nutty blend has been a cornerstone of daily cooking for generations. Produced by a family-run company that partners with small farmers across the region, it reflects both tradition and place.
The herb za’atar (a wild relative of oregano) is harvested from the hillsides around Nablus and blended with sesame, sumac, roasted wheat, and ground chickpeas, creating a warm, toasty mix with herbal brightness and depth. Distinctively Nabulsi, it’s less tangy than za’atars that lean heavily on sumac, offering a rounded, savory flavor.
Ingredients: Za'atar leaves, sumac, sunflower oil, coriander, roasted chickpeas, sesame, salt, fennel, roasted wheat.
Contains: Sesame, Wheat
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